Kunserva is widely used in Malta as a tomato spread on the famous crusty Maltese bread. It is also used for dips and to enrich sauces, stews and broths. Kunserva is produced in season from handpicked, wholesome Maltese tomatoes.
Suitable for Vegans & Vegetarians. Gluten Free  

Wudy  cheese sausages with a delicious melted cheese filling are very famous amongst the Maltese and Italians alike.

A Maltese favourite this small semi-hard cheeselet  made from 100% fresh pasteurised cow’s milk is covered in ground black pepper which gives it its unique distinctive taste. Goes perfect on a sandwich with Kunserva. 

Caponata is a traditional Mediterranean relish prepared in season from choice aubergines, celery and peppers which are shallow fried in sunflower oil. This vegetarian delicacy is then blended into a rich tomato sauce with onions, olives and capers to create a full flavoured vegetable salad. Mayor Caponata may be served at room temperature as an antipasto or used warm as a topping for pizza, pasta and toasted bread. 

Contains:  Celery